Sharing a recipe I put together last night. I was at the store and decided to buy some mushrooms which I don't buy too often. My plan was to saute them with tons of lemon and garlic! Yum! There is more of a recipe to it really, but I didn't end up making them so I will share it another time. I wanted to use my dehydrator for something so I decided to cut up a few pieces of GF bread and then sent them off to dehydrate for a couple hours. Voila!
After, I food processed the breadcrumbs to my liking then added:
I eyeballed about 1 1/2 T Olive Oil
Half of a juicy lemon, about 1 T
1 T Herbs (I picked some Oregano, thyme, and rosemary)
A little Sea Salt and pepper
Then I washed and de-stemmed the 9 mushrooms.
Set them in a loaf pan, rubbed them with olive oil and began stuffing!
It has been so hot here that I decided to just broil them on low for about 6 minutes.. If you could I'd probably suggest baking them instead. Say, 375 for about 10 minutes?! I'm no chef, but I love to experiment in the kitchen!
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| A snapshot while making the stuffing :) |
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| Not the prettiest picture, but I didn't decide to share this until after I tasted them! |
Happy Monday! <3
Mouth is watering! I love mushrooms so much and haven't been able to eat them on this food elimination plan. But, soon! Mmm, I'll need to try these for sure!
ReplyDeleteM.